. . . but food still pretty good

While I miss my buddies from TevAdamah, I'm still able to enjoy some yummy meals. Tonight, though out of tofu (I'll have to get two packages this week), I made spaghetti. No, really no connection to be assumed between the two foods, but I made a sauce with: elephant garlic, tomato, fresh spinach, frozen peas, prepared roasted veggie tomato sauce (from Whole Foods) and mixed grated cheese.

I think the garlic is giving the best kick, but overall my meal seems to taste better than had I made it, probably with fewer ingredients, last summer. I didn't even remember to season it additionally and it still tastes really good. Yay me!